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Products |
COOKBOOKS
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This cookbook celebrates the “slow
food” recipes of the Deep South; dishes that take time to prepare but are
always worth the effort!
You’ll find many of Chef J.P.’s signature dishes here;
such as Vidalia Onion Pie, Chicken Metarie, Cannibal Jambalaya, and
Charleston Roast Pork.
$10.00 Each
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In this cookbook, Chef J.P. takes the
reader on a wild ride through some of the hottest dishes on the planet! It features such signature dishes as Billy Carter’s
Crawfish, Crawfish Diablo and Cajun Tongue Twisters.
$10.00
Each |
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 A service of netRelief, Inc. |
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